Pruning & Drying Herbs

Do you know how to prune and dry your herbs?  Preserving is the best way to get the most out of your herb garden.

Pruning Herbs

As you’re harvesting herbs such as basil, rosemary, and mint, snip off any flowers that form. This will encourage the creation of a bushier plant with more leaves that have better flavor.

Drying Herbs

Dry herbs such as basil, parsley, and sage to store through winter by cutting 6 -to 12-inch long stems, remove any dead or diseased leaves, and hang stems upside down in paper bags in a shaded, airy, cool location.


Huge Savings on Fertilizers, Insecticides and Everything Else!!!

I found this great deal and yes I will be placing my order. If you don’t know it already, I love a great bargain. I know you guys love a great bargain too. So, here is the ad:

SAVE up to 67% Off every item- This Weekend Only!
If you’re like most Americans, you’ll be celebrating the coming holiday outdoors – going to see the local fireworks display, watching a parade, or cooking up some delicious treats on the barbecue. And all of these outdoor activities are sure to spark interest in your lawn and garden.

In honor of the Fourth, we’re dropping prices on every item on our website! Order now and you can take up to 67% OFF EVERY ITEM! This offer expires 7-07-2008.  Use offer keycode 145690

The place to get this great deal is at Gardens Alive! For those of you who know I am always in search of great products with great prices, you will want to buy products from Gardens Alive! this weekend! Remember, they still have the $20 for $40 offer…so now is the time to BUY!  When you check out, be sure to use the Offer Keycode: 145690

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Happy Gardening from the Master Gardener Girl!!!

How to Eat Squash Blossoms

Squash have edible blossoms that you can eat raw or cooked. You can use either summer or winter squash blossoms. Only pick male blossoms because your female blossoms are the fruit producers unless you want to reduce production. Male blossoms are easily distinguished from the female blossoms. The stem of the male blossom is thin and trim. The stem of the female blossom is very thick. At the base of the female flower below the petals is where the squash is developing.

Always leave a few male blossoms on the vine for pollination purposes or self pollinate as you pick. However, there are many more male flowers than female. Harvest only the male squash blossoms unless you are trying to reduce production. If you want less production, then the female blossom can be harvested with a tiny squash growing below the blossom and used in recipes along with full blossoms. Use the blossom of any variety of summer or winter squash in your favorite squash blossom recipe.

To cut squash blossoms, use pruning shears or a sharp knife. It is best to cut them at midday when the petals are open, leaving one inch of stem. Gently rinse your blossoms in a bowl of cool water and store in a bowl of ice water in the refrigerator until you are ready to use them. The flowers can be stored up to 1 or 2 days. One way to fix them is to sauté the blossoms in olive oil and garlic for a few minutes and serve. You can also batter and fry the blossoms in a little oil. If you’ve never eaten squash blossoms, you are in for a real treat. Besides, they are nutritious!

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Happy Gardening from the Master Gardening Girl!