Pruning & Drying Herbs

Do you know how to prune and dry your herbs?  Preserving is the best way to get the most out of your herb garden.

Pruning Herbs

As you’re harvesting herbs such as basil, rosemary, and mint, snip off any flowers that form. This will encourage the creation of a bushier plant with more leaves that have better flavor.

Drying Herbs

Dry herbs such as basil, parsley, and sage to store through winter by cutting 6 -to 12-inch long stems, remove any dead or diseased leaves, and hang stems upside down in paper bags in a shaded, airy, cool location.