Do you know the ways to preserve corn? Every ear of corn is used in some form or fashion whether for eating or for planting. All the husk and hair goes into compost pile as do the stalks. I say waste not, want not.
Keep newly picked sweet corn fresh by keeping ears cool. Picking early in the morning is the best, but I still pick at night as well. Husk and place the ears in an ice bath, adding 2 drops of liquid bleach per gallon of water, cooling ears to 37F.
The two best ways to preserve corn long term are to freeze or can the corn. In canning corn, simply shuck the corn and shave off the cob with a flat bottom of the cob on the table while running a knife down the cob. Then, follow canning instructions on cooking the corn and then processing in jars.
To freeze corn, you could simply place your corn in freezer bags but they will get a little mushy unless you blanch them first. And yes, I know that from first hand experience. Blanch them in hot boiling water for a few minutes, then cool them off in a cold water bath. After cooling, then cut to desired lengths or leave whole and place them in freezer bags.
If you have grown heirloom corn and some of the cobs really aren’t worth saving or if they have already started the drying process, let them continue drying until separated rows form. After the cobs have dried, give them the indian rub and the kernels will fall off. Put the kernels in a brown paper sack or some type of paper envelope. Label and store in a cool dry place until next season.
I save a ton of money by seed saving my corn. Those of you who plant corn know just exactly how much corn costs. On average, each cob gives about 300 kernels. If you have a small garden, you might only need one cob. I on the other hand need about 20 ears as my corn is planted in 15 rows, 300 feet long.
Check out Organic Home and Gardening, there is a propagation and seed saving eBook that can teach you how to save a great deal of money by not having to buy seeds or plants.
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